Avocado Oil
Refined Canola Seed Oil
Refined Canola Seed Oil
- Free Fatty Acid: 1% Max
- Iodine Value: 70-95
- Peroxide Value: 10 Max
- Saponification Value: 180-230
- Unsaponifiable Matter: 2.0 Max
- Palmitic Acid C16:0: 15-23
- Palmitoleic Acid C16:1: 4-12
- Stearic Acid C18:0: 3.0 Max
- Oleic Acid C18:1: 55-72
- Linoleic Acid C18:2: 6-16
- Linolenic Acid: C18: 3.0 Max
Refined Canola Seed Oil
Refined Canola Seed Oil
Refined Canola Seed Oil
- Calories From Fat: 120 Cal
- Cholesterol: 0mg 0%
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 4g
- Protein: 0g
- Saturated Fat: 1g 5%
- Sodium: 0mg 0%
- Total Carbohydrate: 0g 0%
- Total Fat: 14g 22%
- Trans Fat: 0g
- Dietary Needs: Cholesterol free, Kosher
- Estimated smoke point: 400°F
Non-GMO Canola Oil
Refined Canola Seed Oil
Non-GMO Canola Oil
- Non-GMO Project Verified
- Zero grams of trans fat per serving
- Expeller-pressed, processed without the use of hexane or other chemicals
- Smoke point of 480°F
- Shelf stable
Crude Coconut Oil
Crude Coconut Oil
Non-GMO Canola Oil
- FFA (as Lauric): 0.07% Max
- Moisture: 0.1% Max
- Iodine Value (wijs): 7-12
- Peroxide Value mEq/Kg: 1 Max
- Saponification Value: 250-264
- Unsaponifiable Matter: 1% Max
- Sip Melting Point: 23-26°C
- Color: 1.0 Max Red; 10 Max Yellow
- Caproic Acid, C6: 0.4%
- Caprylic Acid, C8: 6.8%
- Capric Acid, C10: 5.6%
- Lauric Acid, C12: 44.8%
- Myristic Acid, C14: 19.8%
- Palmitic Acid, C16: 10.4%
- Stearic Acid, C18: 2.9%
- Oleic Acid, C18:1: 7.6%
- Linoleic Acid, C18:2: 2.0%
- Solid Fat Content at 10°C: 100%
- Solid Fat Content at 20°C: 30.8%
- Solid Fat Content at 25°C: 0%
Corn Oil
Crude Coconut Oil
Cottonseed Oil
- FFA (As Oleic): 3% Max
- Moisture/Impurities: 0.5% Max
- Refraction Index: 1.4719-1.4740 25°C
- Iodine Index: 120-144
- Saponification Number: 187/192
- Non Saponification matter: 1.0% Max
- Soluble in petroliter: 0.1% Max
- Sediment: 0.3% Max
- Flash point: 121°C Min
- Peroxide: 2.0 MEQ 02/KG
- lovibond color: 133.4mm
- Yellow: 30-15,
- Red: 3.0-1.5
- Smoking Point: 215-217
- Aflatoxin bi: 5ug/kg
- Carbonyl MEQ/Kg: 10
- Heat test: No educts
Cottonseed Oil
Crude Coconut Oil
Cottonseed Oil
- Transparency: clarifying and transparent
- Odor: bland and sweet-smelling
- Color: Yellow 35 Red 5.0
- Acid Value: =< 0.30
- Moisture & Volatile matter: 0.05
- Infusible Impurities: 0.05
- Residual solvent content in oil: nothing( Free )
- Total fatty acid: 99.06g/100g
- Saturated fatty acid: 21.58g/100g
- Single unsaturated fatty acid: 11.81g/100g
- Polyunsaturated fatty acid: 61.31g/100g
- Cholesterol: Nothing( Free )
- Vitamin A: 0.023mg/100g
- Vitamin E: 107mg/100g
Flaxseed Oil
Unrefined Hemp Seed Oil
Refined Hemp Seed Oil
- Appearance: Light Golden Yellow Oil
- Free Fatty Acids: ≤ 2.0%
- Peroxide Value: ≤ 5 meq O2/kg
- Iodine Value: 170 - 215 g I2/100g
- Acid Value: ≤ 4.0 mg KOH/g
- Saponification Value: 186 - 196 mg KOH/g
- Unsaponifiable Matter: ≤ 1.5%
- p-Anisidine Value ≤ 6%
- Aflatoxin: ≤ 2.0 ppb
- Saturated Fat: ≤ 12%
- Naturally Occurring Trans Fat: ≤ 1.0%
- Monounsaturated Fat: 15 - 25%
- Polyunsaturated Fat: 65 - 75%
- C14:0 Myristic: 0.03 - 0.04%
- C16:0 Palmitic: 4.7 - 5.6%
- C16:1 Palmitoleic: 0.05 - 0.11%
- C17:1 Heptadecanoic: 0.03 - 0.04%
- C18:0 Stearic: 2.8 - 3.3%
- C18:1 Oleic: 10 - 25%
- C18:1 Octadecenoic: 0.1 - 0.8%
- C18:2 Linoleic: 12 - 26%
- C18:3 y-Linolenic: 0.1 - 0.2%
- C18:3 α-Linolenic: 50 - 75%
- C20:0 Arachidic: 0.05 - 0.25%
- C20:1 Eicosenic: 0.1 - 0.2%
- C20:2 Eicosadienoic: 0.03 - 0.05%
- C22:0 Behenic: 0.03 - 0.15%
- C24:0 Lignoceric: 0.05 - 0.1%
- Others: 0.04 - 0.4%
Refined Hemp Seed Oil
Unrefined Hemp Seed Oil
Refined Hemp Seed Oil
- Palmitic Acid: 6.2 ± 0.13
- Palmitoleic Acid: 0.1 ± 0.02
- Stearic Acid: 2.4 ± 0.07
- Oleic Acid: 12.1 ± 0.03
- Linoleic Acid: 57.3 ± 0.03
- Gamma-Linolenic: 3.0 ± 0.2
- Alpha-Linolenic: 16.7 ± 0.04
- Arachidic Acid: 1.0 ± 0.04
- Eikosanoic: 0.8 ± 0.00
- Eikosenoic: 0.4 ± 0.02
- Eikosadienoic: n.d.
Unrefined Hemp Seed Oil
Unrefined Hemp Seed Oil
Unrefined Hemp Seed Oil
- Myristic Acid: 0.04 ± 0.03
- Palmitic Acid: 5.9 ± 0.27
- Palmitoleic Acid: 0.1 ± 0.00
- Stearic Acid: 2.2 ± 0.04
- Oleic Acid: 9.0 ± 0.15
- Linoleic Acid: 55.3 ± 0.12
- Gamma-Linolenic: 4.4 ± 0.03
- Alpha-Linolenic: 20.3 ± 0.03
- Arachidic Acid: 1.7 ± 0.04
- Eicosenic: 0.7 ± 0.05
- Eicosenoic: 0.4 ± 0.02
- Eicosadienoic: 0.1 ± 0.01
Refined Mustard Oil
Extra Virgin Olive Oil
Unrefined Hemp Seed Oil
- Moisture: 0.1% Max
- Color Lovibond Cell: 3.0 to 5.0
- Refractive Index at 40°C: 1.4646 to 1.4666
- Saponification Value: 168 to 177
- Unsaponifiable Matter: 1.2 Max
- Iodine Value (wijs): 98 to 110
- Acid Value: 0.3 Max
- Flash Point: 250°C
- Bellier Turbidity Temperature: 23°C to 27.5°C
Extra Virgin Olive Oil
Extra Virgin Olive Oil
Extra Virgin Olive Oil
- Grade A: Extra Olive oil
- Processing Type: Cold Pressed ( olive oil bulk suppliers )
- Specific gravity @ 25°C: 0.912 – 0.920
- Cultivation Type: Common
- Purity (%): 100%
- Certification: ISO
- Color: Green
- Usage: cooking / Human usage
- Acidity : low
- Appearance : Green Liquid
Palm Oil
Extra Virgin Olive Oil
Extra Virgin Olive Oil
- Free Fatty Acid: 0.1% Max
- Moisture & Impurities: 0.1% Max
- Slip Melting Point: 24 Max
- Cloud Point: 10 Max
- Iodine value (g/100g): 58 Min
- Color Lovibond 5 1/4 “: Red 2.5 Max Yellow 25.0 Max
- Appearance: Pale yellow, bright & clear oily liquid
- Odor: Bland, odorless
- Storage: Store in cool & dry place. Keep away from strong light and heat.
- Shelf life: 24 Months when properly stored.
Peanut Oil
Pumpkin Seed Oil
Pumpkin Seed Oil
- Color (1st Lovibond Cell): Yellow 25, Red 4.0
- FFA: 2% Max
- Acid Value: 4% Max
- Moisture and Volatile Matter: 0.2 % Max
- Insoluble Impurity: 0.1 % Max
- Peroxide Value ( MMO L/Kg ): 7.5 Max
- Resident of Solvent: 100 PPM Max
- Aflatoxin: 5 PPB Max
- Linoleic Acid: 0.20 Max
- Longer fry life
- High smoke point
- Zero cholesterol
- Zero trans-fats
- Allergen-Free
- 2.5 g of saturated fat per serving
- Smoking point of 425°F
- 9-month shelf life
Pumpkin Seed Oil
Pumpkin Seed Oil
Pumpkin Seed Oil
- Quality: Cold Pressed
- Acid Value: 4.0 Max
- Peroxide Value: 15 Max
- Iodine Value: 100 to 140
- Palmitic Acid: 6 to 15%
- Stearic Acid: 3 to 13%
- Oleic Acid: 21 to 47%
- Linoleic Acid: 34 to 61%
- Linolenic Acid: 2% Max
- Other Fatty Acids: 3% Max
Sesame Oil
Pumpkin Seed Oil
Soybean Oil
- Quality: Premium
- Color: Bright Light Golden
- Smell: Strong Sesame Aroma
- Taste: Rich Sesame Flavor
- Raw material: 100% High
- Product Type: Nut & Seed Oil
- Form: Liquid
- Shelf Life: 18 months
- Processing Technology: Aqueous Extraction Process
- Storage: Store in room temperature and avoid direct sunlight.
- It is better to be used within 12 months after being opened.
Soybean Oil
Non-GMO Sunflower Oil
Soybean Oil
- Unsaturated Fat: 85%
- Polyunsaturated Fat: 61%
- Monounsaturated Fat: 24%
- Specific gravity USP 0.916-0.922
- Refractive index USP 1.465-1.475
- Heavy metals, Method II USP 0.001% max
- Iodine value USP 120 – 141
- Saponification value USP 180 – 200
- Unsaponifiable matter USP < 1.0%
- Peroxide USP 10.0 max
- Palmitate C16:0: 7 to 14
- Stearate C18:0: 1 to 6
- Oleate C18:1: 19 to 30
- Linoleate C18:2 44 – 62
- Linolenate C18:3 4 – 11
- Color Gardner AOCS Td la-64 4 max
- Appearance Greenish-yellow, bright & clear oily liquid
- Flavor and odor Bland, almost odorless
- Typical peroxide value USP 26 < 1.0 meq/kg
Sunflower Oil
Non-GMO Sunflower Oil
Non-GMO Sunflower Oil
- Myristic Acid C14: 0 < 0,5
- Palmitic Acid C16: 0 3 – 10
- Palmitoleic Acid C16: 1 < 1,0
- Stearic Acid C18: 0 1 – 10
- Oleic Acid C18: 1 14 – 35
- Linoleic Acid C18: 2 55 – 75
- Linolenic Acid C18: 3 < 0,3
- Arachidic Acid C20: 0 < 1,5
- Eicosenoic Acid C20: 1 < 0,5
- Behenic Acid C22: 0 < 1,0
- Erucic Acid C22: 1 < 0,5
- Lignoceric Acid C24: 0 < 0,5
- Eicosatetraenoic Acid C24: 1 < 0,5
Non-GMO Sunflower Oil
Non-GMO Sunflower Oil
Non-GMO Sunflower Oil
- Moisture: 0.5% Max
- Iodine Value: 78 Min, 88 Max
- Oleic Acid: 77% Min
- Unsaponifiable: 1.3% Max
- Refractive Index C/25°C: 1.467 Min, 1.469 Max
- Insoluble Impurities: 0.3% Max
- Color after bleaching: 2.5 Red Max, 25 Yellow Max
Walnut Oil
Walnut Oil
Walnut Oil
- Acid Value: 0.6 Max
- Peroxide Value: 5.0 Max
- Refractive Index 20°C: 1.474 to 1.478
- Palmitic Acid: 6.0 to 8.0%
- Palmitoleic Acid: 0.5% Max
- Stearic Acid: 1.0 to 3.0%
- Oleic Acid: 14.0 to 21.0%
- Linoleic Acid: 54.0 to 65.0%
- Linolenic Acid: 9.0 to 15.0%